Fried Grass Carp Cubes

Fried Grass Carp Cubes

by Old lady who loves to dance

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

The meat of grass carp is thick and not easy to taste. Cut them into slices and fry them to taste better. "

Ingredients

Fried Grass Carp Cubes

1. Remove the scales and intestines from the middle section of grass carp, wash, and cut into thick slices.

Fried Grass Carp Cubes recipe

2. Marinate for 30 minutes with salt, sugar, cooking wine, soy sauce, pepper, ginger, chicken essence, sesame oil.

Fried Grass Carp Cubes recipe

3. Pat the starch on both sides.

Fried Grass Carp Cubes recipe

4. Heat oil in the pan, put down the fish and fry slowly over medium heat.

Fried Grass Carp Cubes recipe

5. Fry on both sides until golden brown.

Fried Grass Carp Cubes recipe

Tips:

Like spicy, put some chili powder.

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