1. Remove the scales and intestines from the middle section of grass carp, wash, and cut into thick slices.
2. Marinate for 30 minutes with salt, sugar, cooking wine, soy sauce, pepper, ginger, chicken essence, sesame oil.
3. Pat the starch on both sides.
4. Heat oil in the pan, put down the fish and fry slowly over medium heat.
5. Fry on both sides until golden brown.
Tips:Like spicy, put some chili powder.
