1. 3 green eggplants, 2 green peppers, and 1 carrot.
2. Peel the eggplant and wash.
3. Cut the hob block.
4. Grab evenly with flour.
5. Prepare green peppers, carrots, chopped green onions and garlic slices.
6. Heat the pan, add oil (a little more oil than when cooking) to start frying the eggplant. It must be a hot pan with hot oil and fry quickly. If it slows down, the eggplant will stick to the pan.
7. In fact, this step should be frying. In order to eat less oil, I changed it to quick frying. It is best to use the pan. It is served after being fried.
8. Heat a pan with some oil, and sauté the chopped green onion, garlic slices and carrot until fragrant.
9. Add some oyster sauce and stir fry until fragrant.
10. Add green pepper, fried eggplant, add salt, add five-spice powder and stir-fry evenly.
11. Soft, fragrant fried eggplant, light and delicious meal.
