Fried Green Eggplant

Name: Fried Green Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Green eggplant; 2 pcs green pepper; 1 carrot; Some oil; Some Oyster sauce; Some salt; Some Five spice powder; 1 tablespoon Flour

by Seeking a dream one ZbDu

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Stir-fried eggplant is a home-cooked dish. Eggplant is nutritious, soft and fragrant. It is one of the most popular vegetables in summer. "

Ingredients

3 pcs Green Eggplant
2 pcs Green Pepper
1 Carrot
Some Oil

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Some Oyster Sauce

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Some Salt

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Some Five Spice Powder
1 tablespoon Flour

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Fried Green Eggplant

1. 3 green eggplants, 2 green peppers, and 1 carrot.

2. Peel the eggplant and wash.

3. Cut the hob block.

4. Grab evenly with flour.

5. Prepare green peppers, carrots, chopped green onions and garlic slices.

6. Heat the pan, add oil (a little more oil than when cooking) to start frying the eggplant. It must be a hot pan with hot oil and fry quickly. If it slows down, the eggplant will stick to the pan.

7. In fact, this step should be frying. In order to eat less oil, I changed it to quick frying. It is best to use the pan. It is served after being fried.