Fried Green Prawns

Fried Green Prawns

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Green prawns are one of the freshwater prawns with high economic value. Green prawns are tender and delicious, with rich nutrition. And its meat is soft and easy to digest, it is an excellent food for people who are weak and need to be nursed after illness. Rich in magnesium, magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system

Ingredients

Fried Green Prawns

1. Green prawns have their heads removed

Fried Green Prawns recipe

2. Add salt and mix well

Fried Green Prawns recipe

3. Add starch and flour

Fried Green Prawns recipe

4. Mix well

Fried Green Prawns recipe

5. Put oil in the pot

Fried Green Prawns recipe

6. Add the green prawns when the oil is half hot

Fried Green Prawns recipe

7. Fry for a while and fish out

Fried Green Prawns recipe

8. When the oil is warmer, re-fry a second time

Fried Green Prawns recipe

9. Take out the oil control, the taste is crispy and delicious

Fried Green Prawns recipe

Tips:

Oil temperature is well controlled, otherwise it is easy to paste

Comments

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