Fried Green Prawns

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Green prawns are one of the freshwater prawns with high economic value. Green prawns are tender and delicious, with rich nutrition. And its meat is soft and easy to digest, it is an excellent food for people who are weak and need to be nursed after illness. Rich in magnesium, magnesium has an important regulatory effect on heart activity and can well protect the cardiovascular system

Fried Green Prawns

1. Green prawns have their heads removed

2. Add salt and mix well

3. Add starch and flour

4. Mix well

5. Put oil in the pot

6. Add the green prawns when the oil is half hot

7. Fry for a while and fish out

8. When the oil is warmer, re-fry a second time

9. Take out the oil control, the taste is crispy and delicious

Tips:

Oil temperature is well controlled, otherwise it is easy to paste

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