Fried Grilled Saury

Name: Fried Grilled Saury
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 catties Saury; 1 tbsp oil; 12g salt; 2 tbsp Cooking Wine; Some Green onion ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In the Northeast, it is customary to call hairtail saury, which is two concepts from the saury in the Yangtze River. The gap between the two is too big. The cooking method of saury is not complicated, and it can be grilled, stewed, shabu-shabu, etc. Well done is also a simple home-cooked delicacy.

Ingredients

2 catties Saury
1 tbsp Oil
12g Salt
2 tbsp Cooking Wine
Some Green Onion Ginger

Fried Grilled Saury

1. Clean up the saury

2. Cut into appropriate size segments

3. Put it in a basin, add salt, cooking wine, green onion and ginger to marinate for about 30 minutes

4. Heat the roasting pan, add the marinated fish segments

5. Fry on high fire. Color the surface of the fish section, turn it over and fry

6. Fry until the fish is evenly colored on both sides

7. Put it out of the pot and serve on the table

Tips:
1. Be sure to pickle and taste. If the pickled taste is not good, you can make a little salt and pepper to serve.
2. There is no baking pan, but a non-stick pan is fine.