Fried Grouper

Name: Fried Grouper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grouper; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Soy sauce; Some Sugar; Some Cooking Wine

by Light ink marks

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Grouper
Some Shallot

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Some Ginger

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Some Garlic

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Some Oil

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Some Salt

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Some Soy Sauce

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Some Sugar

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Some Cooking Wine

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Fried Grouper

1. Wash one grouper.

2. Start the frying pan, add the grouper, and fry it.

3. Fry on one side, turn over and fry.

4. Add cooking wine and green onion, ginger and garlic.

5. Add salt, soy sauce, sugar and appropriate amount of water, and cook.

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