1. Wash and drain the okra!
2. Slice the ham, separate the fat and the thin!
3. Okra cutting hob spare!
4. Add oil to the pan, pour the fat and stir fry first! (You can put less oil here, because ham fat will make some oil.)
5. Stir-fry until oily!
6. Add the lean meat and stir fry together.
7. After frying the aroma, add okra and stir fry!
8. Add a small amount of water after frying for a while!
9. When the water is fried, it can be served on a plate.
