Fried Hawthorn Balls

Name: Fried Hawthorn Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hawthorn Sauce; 2 egg; Some Homemade sweet potato flour; Some Corn flour; 1 spoon milk powder; Some granulated sugar

by A piece of cake

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

If you want to change the way of eating the boiled hawthorn cake, let's deep-fry it! "

Ingredients

Fried Hawthorn Balls

1. Prepare materials.

2. Potato flour and hawthorn cake with sugar and maslinic acid, add more.

3. Beat the eggs into the potato flour.

4. Stir the potato flour evenly and form a paste. Add some powdered milk to the hawthorn cake.

5. Squeeze the hawthorn balls into the cornstarch bowl with your hands, shake the bowl so that the hawthorn balls are evenly coated with the cornstarch.