Hawthorn Sandwich Fruit

Hawthorn Sandwich Fruit

by Yi Xiao Yanran

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fruit is crispy in the mouth, sweet and delicious, and the whole family likes it very much. Today, this sandwich furnace fruit is based on the original, with a hawthorn sauce filling core in the middle. After baking, it not only has a crispy taste, but also has the sour and sweetness of hawthorn, which is more suitable for autumn and winter seasons.

Ingredients

Hawthorn Sandwich Fruit

1. Pour the salad oil, eggs and sugar into a large bowl

Hawthorn Sandwich Fruit recipe

2. Whisk until thick

Hawthorn Sandwich Fruit recipe

3. Sift in low powder, baking powder and baking soda

Hawthorn Sandwich Fruit recipe

4. Mix well with a spatula, pat lightly to form a dough, do not knead it by hand, wake up for 10 minutes

Hawthorn Sandwich Fruit recipe

5. Put the awake dough in the middle of the plastic wrap and roll it into a sheet of about 0.5 cm

Hawthorn Sandwich Fruit recipe

6. Use a spatula to cut the dough in half from the middle, and spread the hawthorn sauce evenly on half of the dough

Hawthorn Sandwich Fruit recipe

7. Cover the other half of the noodles on the noodles covered with hawthorn sauce, coat with egg wash, sprinkle with sesame seeds

Hawthorn Sandwich Fruit recipe

8. Cut into small pieces with a scraper

Hawthorn Sandwich Fruit recipe

9. Into the bakeware

Hawthorn Sandwich Fruit recipe

10. Put in the oven, middle level, upper and lower fire, 170 degrees, bake for 15 minutes

Hawthorn Sandwich Fruit recipe

Tips:

Do not knead the dough by hand, otherwise the baked fruit will not taste crisp.

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