Hawthorn Sandwich Fruit

by Yi Xiao Yanran

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The fruit is crispy in the mouth, sweet and delicious, and the whole family likes it very much. Today, this sandwich furnace fruit is based on the original, with a hawthorn sauce filling core in the middle. After baking, it not only has a crispy taste, but also has the sour and sweetness of hawthorn, which is more suitable for autumn and winter seasons.

Ingredients

200g Low-gluten Flour
50g Soft White Sugar

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40g Egg

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80g Salad Oil
2g Baking Powder
1g Baking Soda
a little Whole Egg Liquid
a little White Sesame
50g Hawthorn Sauce

Hawthorn Sandwich Fruit

1. Pour the salad oil, eggs and sugar into a large bowl

2. Whisk until thick

3. Sift in low powder, baking powder and baking soda

4. Mix well with a spatula, pat lightly to form a dough, do not knead it by hand, wake up for 10 minutes

5. Put the awake dough in the middle of the plastic wrap and roll it into a sheet of about 0.5 cm

6. Use a spatula to cut the dough in half from the middle, and spread the hawthorn sauce evenly on half of the dough

7. Cover the other half of the noodles on the noodles covered with hawthorn sauce, coat with egg wash, sprinkle with sesame seeds

8. Cut into small pieces with a scraper

9. Into the bakeware

10. Put in the oven, middle level, upper and lower fire, 170 degrees, bake for 15 minutes

Tips:
Do not knead the dough by hand, otherwise the baked fruit will not taste crisp.

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