1. The fried meatballs are set aside (refer to "Fried Potato Meatballs" for specific methods)
2. Put the oil in the wok and heat up, add the diced mushrooms and stir fry for a fragrance
3. Add green onion and minced ginger and stir fry until fragrant
4. Pour in some water, add tomato sauce and sugar
5. This is the specialty of this dish: hawthorn sauce
6. Then add the right amount of hawthorn sauce and boil it into tomato sauce
7. Add meatballs
8. Simmer
9. When the soup dries, add water starch to thicken
10. Out of the pot, the characteristic tomato sauce meatballs with sweet and sour flavor and a little hawthorn flavor
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