[me Soymilk Lab] Halloween with Bloody Eyes

[me Soymilk Lab] Halloween with Bloody Eyes

1. Yam, corn, white jelly, white sugar

2. The yam is cleaned from the dust on the surface, peeled, and then cut into cubes.

3. The cut yam is easy to change color. Soak it in water while cutting it. After cutting it all, rinse it several times and put it in the heating cup of the soymilk machine. Start the rice paste function to cook the yam into a paste.

4. Divide the white jelly into two portions, put one portion into the pot, pour in the yam paste, stir evenly while flushing, add sugar and boil on the gas stove.

5. Pour the yam paste into a glass before it is shaped, let it cool, and put it in the refrigerator.

6. Take out the corn kernels from the corn.

7. After the corn kernels are washed, add water and put them into the soymilk machine to activate the dry and wet bean function to cast the corn kernels into a thick slurry.

8. Put another portion of white jelly in the pot, pour in the boiled corn syrup, stir well, add sugar and put it on the gas stove to boil.

9. Take out the formed yam pudding from the refrigerator, pour the unformed corn syrup, and continue to put it in the refrigerator to form.

10. Put the hawthorn sauce in the piping bag, and squeeze all kinds of faces on the pudding.

Tips:

The ratio of corn to yam is determined by the concentration you like.

Chocolate can be used without hawthorn sauce.