[me Soymilk Lab] Halloween with Bloody Eyes

Name: [me Soymilk Lab] Halloween with Bloody Eyes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g corn; 300g Yam; 30g White jelly; Some Sugar; Some Hawthorn Sauce; Some water

by Alien limit

5.0 (1)

Favorite

5

Difficulty

Normal

Time

2h

Serving

2

Halloween Westerners’ Ghost Festival is similar to China’s Mid-Year Festival. Westerners regard it as a make-up PARTY. It is a festival that praises autumn. Pumpkins and corn are must-haves for this festival. Pumpkin lanterns, witches, and pumpkins are common. , Spiders, ghosts, bloody eyeballs...

Today, I will use autumn seasonal ingredients like yam, corn, and hawthorn sauce to make a special bloody eye pudding, which is simple and oil-free. All kinds of funny graffiti. "

Ingredients

[me Soymilk Lab] Halloween with Bloody Eyes

1. Yam, corn, white jelly, white sugar

2. The yam is cleaned from the dust on the surface, peeled, and then cut into cubes.

3. The cut yam is easy to change color. Soak it in water while cutting it. After cutting it all, rinse it several times and put it in the heating cup of the soymilk machine. Start the rice paste function to cook the yam into a paste.

4. Divide the white jelly into two portions, put one portion into the pot, pour in the yam paste, stir evenly while flushing, add sugar and boil on the gas stove.

5. Pour the yam paste into a glass before it is shaped, let it cool, and put it in the refrigerator.

6. Take out the corn kernels from the corn.

7. After the corn kernels are washed, add water and put them into the soymilk machine to activate the dry and wet bean function to cast the corn kernels into a thick slurry.