Fried Herring Cubes in Oil

Name: Fried Herring Cubes in Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000 herring; Some Vegetable oil; Some salt; Some crystal sugar; Some Draw first; Some shallot; Some ginger; Some garlic; Some chili; Some Bay leaf; Some star anise; Some Cinnamon; Some pepper; Some Balsamic vinegar; Some starch

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Fried herring is a traditional dish in my hometown.
Generally during the New Year, almost every household will cook this dish.
In the old days when there was no refrigerator, the oil-fried fish can be kept for a longer time, and it is not easy to break. Of course, the oil-fried fish with rice and wine and porridge are good, so everyone likes it. "

Fried Herring Cubes in Oil

1. Remove the scales and impurities in the middle section of herring, wash and drain,

2. Cut into irregular fish pieces,

3. Add salt, cooking wine, pepper, smoke first, marinate for half a day to taste.

4. Skim the marinade, sprinkle some starch, and stir well,

5. Put 400 grams of vegetable oil in the pot, add the fish cubes when it’s hot for 6 minutes, and spread it slightly.

6. Fry on medium heat until golden brown, remove the oil control,

7. After frying, put it all into the frying pan and fry it to remove the oil control.

8. Take the wok, add green onion, ginger, garlic, vinegar, smoke, star anise, cinnamon, bay leaves, rock sugar, add half a bowl of water and boil for 5 minutes,