1. Prepare the required ingredients, cut the side dishes into shreds, cut the lean meat into small pieces or slices and marinate with a little salt
2. Saute the minced garlic in a hot pan, pour in the lean meat, stir fry and change color
3. Add carrot shreds and sauté soft
4. Pour the loofah and stir-fry, then add a little water to the pot and simmer
5. Pour the pho in, then you can use chopsticks to spread the pho
6. Pour in the prepared sauce and stir fry evenly
7. Put the chopped green onion into it, stir fry evenly and get out of the pan.
8. Looks very appetizing! It's really fragrant, I ate a big plate
9. Finished product
10. Finished product
