Fried Hor Fun

Name: Fried Hor Fun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pho; Some Bean sprouts; Some shallot; Some Ham; Some carrot; 4s Shiitake Mushrooms; A few petals garlic; 2 pcs egg; Some salt; Some Chicken noodles; Some Soy sauce

by One degree below zero 0511

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Everyone is familiar with stir-fried rice noodles. It can be divided into dry stir-fry and wet stir-fry. There are some differences in the methods. I prefer dry stir-fry. You can add different ingredients to the production process. Sometimes it is good to make stir-fried rice noodles at home Yes, add more ingredients and immediately remove a lot of fried pho outside. "

Fried Hor Fun

1. Separate the pho individually by hand.

2. Wash bean sprouts and dry, and cut green onion into sections.

3. Mince garlic, slice carrots and ham, soak and slice shiitake mushrooms in advance.

4. Fry the shiitake mushrooms and minced garlic in the hot oil in the pot to create a fragrance, and serve.

5. Beat two eggs and fry them in a pan, then cut them into strips.

6. Add bottom oil to the pot, add bean sprouts and carrots and stir fry a few times.

7. Then add the ham and stir-fry.

8. Add rice noodles, eggs, shiitake mushrooms, minced garlic, mix in some light soy sauce, dark soy sauce, salt, and chicken powder. Stir evenly over high heat.

9. Finally add the green onion and stir fry a few times.

10. Finished picture.

Tips:
1. It is best to separate the pho by hand in advance, and stir fry a few times to coat the surface of the pho with oil, so that it will not stick together during the frying process.
2. Try to stir fry in a wok during the frying process, the pho can be easily broken if you use a shovel.