Fried Hor Fun with Egg

Name: Fried Hor Fun with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pho; 2 pcs egg; 1 piece chopped green onion; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some oil; 1/2 a spoon salt

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried egg pho is a dish made with pho as the main ingredient, which is a specialty snack. Pho is a common snack ingredient in Guangdong, Guangxi and Southeast Asia.
The raw material of the pho is rice. Wash the rice and grind it into a powder, add water to make a paste, steam it in a basket, and cut it into strips after cooling. "

Ingredients

400g Pho
2 pcs Egg

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1 piece Chopped Green Onion
3 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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Some Oil

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1/2 a spoon Salt

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Fried Hor Fun with Egg

1. Prepare pho, this kind of thinner is fried, if you see thicker, it’s boiled

2. Beat the eggs, add a little salt and stir evenly for later use

3. Chopped green onion and set aside

4. Put it in the pot, add the rice noodles, light soy sauce and oyster sauce, and stir-fry the salt quickly and evenly. Those who eat MSG can add MSG.

5. After the noodles are fried to taste, put them on the top plate, put oil in the pan, pour in the egg liquid after the oil is hot, stir and fry evenly with chopsticks, the eggs are formed into chunks enough to pour the pho and green onion