Fried Hor Fun with Egg
1.
Prepare pho, this kind of thinner is fried, if you see thicker, it’s boiled
2.
Beat the eggs, add a little salt and stir evenly for later use
3.
Chopped green onion and set aside
4.
Put it in the pot, add the rice noodles, light soy sauce and oyster sauce, and stir-fry the salt quickly and evenly. Those who eat MSG can add MSG.
5.
After the noodles are fried to taste, put them on the top plate, put oil in the pan, pour in the egg liquid after the oil is hot, stir and fry evenly with chopsticks, the eggs are formed into chunks enough to pour the pho and green onion
6.
Just like that, the pho is fried
7.
The powder is very fragrant, if there is a chili flavor, you can stir fry with chili
8.
This kind of noodles should be rare in northerners. In the Guangdong and Guangxi regions, it is the first choice for breakfast and supper.
9.
You can also add shredded carrots and bean sprouts and stir fry together.