1. Finely chop green onion, wash and chop green vegetables
2. Beat the eggs and set aside
3. Heat the oil pan, pour the egg and fry it, set it up and set aside
4. Put the vegetables in a separate pot and stir fry, sprinkle some salt
5. Put the rice noodles into the pot, pour the light soy sauce, the fried rice noodles are mainly seasoned with light soy sauce, so you need to increase the light soy sauce and stir fry until the rice noodles become soft and the color is even.
6. Add eggs, you can add a little light soy sauce, and stir fry again
7. Stir-fry until the color changes, sprinkle with chopped green onion and stir-fry evenly
8. Ready to eat
Buy on JD
Buy on Amazon