Fried Hor Fun with Egg

Name: Fried Hor Fun with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pho; 2 egg; a little Diced ham; Some Peanut oil; Some salt; Some Garlic leaves; Some Feminine; Some Soy sauce; Some Oyster sauce

by twobabys qi 💋 Weier

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The raw material of the pho is rice. Wash the rice and grind it into a powder, add water to make a paste, steam it in a basket, and cut it into strips after cooling. There are many ways to make pho, the common ones are soup noodles, fried pho, and cold pho. And I like stir-fried rice noodles the most: fried rice noodles with pork, fried rice noodles with eggs, served with vegetables, shiitake mushrooms, ham, plus a little chopped pepper, and then add chopped green onion or garlic leaves before serving. The taste is delicious. Haha, let me introduce you to the method of fried rice noodles with eggs! "

Ingredients

Some Pho
2 Egg
a little Diced Ham
Some Peanut Oil
Some Salt
Some Garlic Leaves
Some Feminine
Some Soy Sauce
Some Oyster Sauce

Fried Hor Fun with Egg

1. Prepare a little chicken feathers, wash and control water.

2. Cut a small amount of ham and a few garlic leaves. (If you don’t have garlic leaves, you can use chives/leeks instead)

3. Prepare a little chopped pepper, appropriate amount of pho, and two eggs. Beat the eggs into a bowl and stir.

4. Heat up the pan and pour in an appropriate amount of peanut oil. Heat the oil for seven layers, pour in the eggs, scoop them slightly with a spatula.

5. Stir-fry the eggs and add a little chopped pepper.

6. Add pho.

7. Add soy sauce and stir fry.

8. Add diced ham and continue to stir fry.

9. Add chicken feathers.

10. Add a small amount of table salt.

11. Add a little garlic leaves.

12. Stir fry evenly.

13. Before serving, add a small amount of oyster sauce and stir fry evenly.

14. Is it very appetizing?

15. It's great to have a bowl of egg pho for breakfast!

Tips:
The eggs can be replaced with minced pork, and the fried rice noodles taste good. I didn't prepare chives here, so I used garlic leaves to increase the fragrance. (Just leave the leek, garlic leaves, and chives before serving)