1. Shred the cabbage, wash, and fry until soft for later use.
2. Cut luncheon meat into strips
3. Chopped green onion
4. Mince garlic.
5. Beat the eggs, fry the egg skins, shred and set aside.
6. Pho break up.
7. Heat up a frying pan, add the minced garlic and white onion until fragrant.
8. Fried rice noodles.
9. Add luncheon meat and stir fry
10. Put the cabbage, egg skin, chopped green onion and stir-fry well.
11. Add oyster sauce, light soy sauce, dark soy sauce.
12. Stir-fry evenly.
13. Fried Pho is my daughter's favorite.
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