Fried Hor Fun with Sliced Pork
by Taste all kinds of delicious food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the pho into small strips for later use.
2. Cut the lean meat into slices, add cornstarch, chicken powder, soy sauce, salt, and pepper evenly and set aside.
3. Cut the green onion and coriander into small pieces and set aside.
4. Put an appropriate amount of oil in the pan, and when the oil is very hot, pour in the lean meat and stir fry.
5. When the lean meat is cooked, pour in the pho, add soy sauce and use chopsticks to spread the pho, keep spreading!
6. Control the fire well, don’t need too much fire, just medium fire, otherwise it will stick to the pot.
7. Pour the soy sauce evenly to the pho, then pour the shallots and spread it out with chopsticks for a while. ……(The green onions at home are just two roots, otherwise it’s better to put more onions)
8. Get it done, stop the fire.
9. Hanging.
10. Let's get another bowl of corn soup, let's get started!
Tips:Remember not to put too much oil, otherwise it will be very tired! Besides, I added a little salt to the meat so I just add soy sauce.
