Fried Horned Melon and Egg with Sauce

by Home yao

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese New Year feast, full of vitality for Chinese New Year🇨🇳
Chinese New Year feast, everyone is a gourmet🥟

The plain scrambled eggs with horn melon, with sauce, becomes a meal. "

Fried Horned Melon and Egg with Sauce

1. Wash the horned melon, cut in half vertically, and remove the flesh.

2. Horn melon slices.

3. Put an appropriate amount of dry sauce in the bowl and stir with an appropriate amount of water.

4. Beat 1 egg, add pepper noodles and chicken essence, stir well.

5. Heat the wok, add oil, and scramble the eggs.

6. The scrambled eggs are served.

7. Add oil to the wok, heat the oil, and stir fry the melon slices.

8. Add the sauce and stir fry.

9. Add the scrambled eggs and stir fry.

10. Finished picture.

11. A meal.

Comments

Similar recipes

Korean Miso Soup

Tofu (north), Clams, Onion

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom

Squash Dumplings with Chives

Chives, Horned Melon, Dumpling Dough

Korean Soft Tofu Soup

Tofu (south), Egg, Onion

Korean Miso Soup

Korean Miso, Clams, Tofu

Horned Cucumber Steamed Sausage

Horned Melon, Sausage, Very Delicious

Horn Melon and Egg Soup

Egg, Horned Melon, Water Starch