Fried Horned Melon and Egg with Sauce
1.
Wash the horned melon, cut in half vertically, and remove the flesh.
2.
Horn melon slices.
3.
Put an appropriate amount of dry sauce in the bowl and stir with an appropriate amount of water.
4.
Beat 1 egg, add pepper noodles and chicken essence, stir well.
5.
Heat the wok, add oil, and scramble the eggs.
6.
The scrambled eggs are served.
7.
Add oil to the wok, heat the oil, and stir fry the melon slices.
8.
Add the sauce and stir fry.
9.
Add the scrambled eggs and stir fry.
10.
Finished picture.
11.
A meal.