Fried Ice Cream

Name: Fried Ice Cream
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Toast; 100g ice cream

by Love promise

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

2

Even though deep-fried dishes are not so healthy to eat, but many times, who can resist the crispy, delicious, fragrant and golden fried snacks.
How to describe this magical fried ice cream, hot on the outside, cold on the inside, crispy on the outside, soft on the inside, crispy on the outside, and sweet on the inside. With a bite, you can immediately enjoy the taste of ice and fire, which is really great!
This is made with slices of toast, which is actually not difficult at all! The main thing is to pay attention when frying. Do not let the ice cream stay in the oil for too long. The toast slices are deep-fried and crispy with rosin, and there is semi-soft ice cream inside, not to mention how delicious it is!

Ingredients

200g Toast
100g Ice Cream

Fried Ice Cream

1. Preparation materials: toast, ice cream (any flavor is ok, preferably monochrome)

2. Cut toast slices on all sides

3. Use a rolling pin to roll each slice of toast into thin slices

4. Take a slice of toast and spread it underneath, and dig a piece of ice cream on top

5. Just like making dumplings, pinch the edges tightly (you can use egg liquid or water)

6. Take a cup, bowl, egg tart mold, even kitchen scissors, any tool that can be cut into toast, and cut out a hemispherical toast-like ice cream

7. Put it in the refrigerator and freeze until hard (more than four hours, I made it the night before)

8. Start frying ice cream, put a little more oil in the pan

9. Bring to a boil, put in toast ice cream, quickly fry it until both sides are browned and immediately remove it, serve it on a plate, and eat it while it is still crispy. The taste is delicious.

Tips:
1. If you are afraid that the package is not good, you can dip it in some water or egg liquid and then package;
2. It is best to use pure color for ice cream;
3. It is better to choose a larger tusi.