Fried Ice Cream

Name: Fried Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml milk; 250ml Light cream; A pack Toast; Some oil; Some Flour; 85g White sugar

by Cozy small dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the TV series "Crossing Guandong", Mr. Pan sent someone to the Shandong restaurant to make things difficult, and ordered the "Fried Bingliuzi" dish. If he couldn't make it, he would take the guise. As a result, Zhu Kaishan really made it. The ice skate in the basin was poured with batter. The frying pan next to it opened, turning over the flowers. Chuanwen, Nawen, and Xiu'er watched nervously. Zhu Kaishan lowered the batter-wrapped ice skewers into the oil pan, flew them up with a strainer, and put them on the plate. Suddenly I remembered Zhu Kaishan's "Fried Bingliu", shouldn't you also try deep-frying! Practice has proved that the fried ice cream is tender on the outside and tender on the inside, and the crispy skin is wrapped in cold ice cream. The taste is very special and very delicious. "

Ingredients

150ml Milk
250ml Light Cream
A pack Toast
Some Oil
Some Flour
85g White Sugar

Fried Ice Cream

1. The ice cream bucket is packed in a plastic bag and placed in the refrigerator for more than 15 hours in advance. The whipped cream is taken out of the freezer compartment of the refrigerator, weighed, and blown with sugar over ice water.

2. Whip the whipped cream until it is sticky, reaching about 60% of the hair, add milk, mix and stir evenly, cover with plastic wrap and put in the refrigerator to cool to 5-10 degrees.

3. Set the ice cream gushing device, turn the control knob to the "on" position, and start the ice cream maker. Pour the refrigerated raw materials slowly from the feeding port of the ice cream machine, and stir for 25-35 minutes. Push down the squeeze switch wrench and the ice cream will be squeezed out. Add honey red beans and freeze for 2 hours in the refrigerator.

4. Use a rolling pin to roll each piece of toast into thin slices.

5. Make a batter with flour, spread a piece of toast underneath, and brush a batter.

6. Dig a piece of ice cream on top.

7. Take a bowl or egg tart mold and buckle it, press firmly to tear off the extra edge. Put it in the refrigerator and freeze until hard (more than four hours).

8. Put a little more oil in the pan, bring the toast ice cream to the boil, fry it until both sides are browned, and remove it immediately.

9. Enjoy it! (Use absorbent paper to suck out the excess oil before eating.)

Tips:
◎The ice cream bucket should be packed in plastic bags and put in the refrigerator for more than 15 hours in advance.
◎The whipped cream should be beaten to make it thick.
◎The machine must be started before pouring the liquid mixture.
◎Brush a layer of paste on the toast to make it easier to stick two pieces of toast together.
◎Be sure to use high fire to fry, remove it immediately after frying.
◎Toast is easy to absorb oil. It is recommended to use absorbent paper to absorb excess oil before eating.