Fried Intestines with Chili

Name: Fried Intestines with Chili
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Fatty Intestines; Some Cooked pork belly; Some chili; Sangen celery; Some Oyster sauce

by food999

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After the temperature of February 2nd, there are some fat intestines, pork belly, and chili in the house, just mix it up, no need to add extra salt, just add some oyster sauce to enhance the flavor. I like fried pork with chili, and it’s not bad to change the taste this time. Just forget to put some minced garlic before it is out of the pot, it tastes better 😄 Friends who don’t resist fatty intestines can try it 😄"

Ingredients

Fried Intestines with Chili

1. Chili, cut into pieces.

2. Celery, cut into pieces.

3. Put a small amount of water in the pot, add fat intestines, pork belly, oyster sauce, and high heat.

4. Collect the soup to about 2/3, add the chili and stir fry.

5. Add chili and stir-fry until the soup is dry, add celery and stir-fry until raw.

6. Out of the pot, serving on a plate. Forgot to put the minced garlic, put some minced garlic before the pan, better 😊

Tips:
1. Chili is a kind of chili called "Lameizi", which is more spicy and tastes good. It feels good with internal organs.
2. The fat intestines and pork belly are leftover, so we didn't stir-fry them with oil, and added some water to make them non-greasy. You can do the same for cooked or marinated in advance, it's not greasy and delicious.
3. Celery is good if it is cut off, and it won't be crispy afterwards.