Fried Jelly

Fried Jelly

1. Prepare pea starch, which is sold in the supermarket, I bought it from a treasure

2. A bowl of pea starch

3. Add a bowl of water

4. Mix and mix

5. Add five bowls of water to the pot

6. A teaspoon of salt

7. Heat until the bottom of the pot starts to bubble

8. Starch water before flushing

9. Stir while heating

10. Until it is completely boiled and thickened

11. Pour into a bowl, let cool naturally, and release the mold

12. Cut into small pieces and chopped green onion

13. Start the pan and cook oil, add the jelly and fry for a while, then serve and set aside

14. Scramble the eggs

15. Add the jelly that was fried before

16. Take a small bowl, add light soy sauce, fuel consumption, salt and chicken essence, add a little water to boil

17. Stir in the jelly

18. Homemade chili oil with cumin in it, not spicy and super fragrant! I like to eat it with stir-fried noodles

19. Add three spoons of anger! Stir well

20. Put some chopped green onion before serving to increase fragrant

21. You can eat it!

Tips:

There is a direct relationship between chili oil and taste, you can add your favorite chili oil according to your personal taste