Fried Jelly

Name: Fried Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pea Jelly; 1 Pickled peppers; 2 spoons Salad oil; 1/2 spoon sesame oil; 1/5 spoon White sesame; 1/5 spoon Five spice powder; a little Chili noodles

by Yuxin Xinxin

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

In Sichuan, we have to eat jelly for the New Year. So I used this jelly as a New Year's Eve dinner. What we usually eat is not mixed. It's just fried. Change to a new way of eating today. Use the method of pan frying. The seasoning is very delicious. You must eat something fresh during the Chinese New Year. "

Ingredients

piece Pea Jelly
1 Pickled Peppers
2 spoons Salad Oil
1/2 spoon Sesame Oil

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1/5 spoon White Sesame
1/5 spoon Five Spice Powder
a little Chili Noodles

Fried Jelly

1. Cut fresh pea jelly into pieces and set aside.

2. Heat the pan with cold oil. When the oil temperature is 50% hot, the rotation is the smallest. Add jelly. Fry slowly over low heat.

3. Don't use any tools to stir fry it, we gently shake the pan to heat the jelly evenly.

4. Fry the jelly until transparent. One side has been formed. Use chopsticks to gently leave the noodles and continue to fry. Fry until golden on both sides, then let the pan cool