Red Oil Jelly

Name: Red Oil Jelly
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece (200g) Pea Jelly; 10g Lao Gan Ma Chili Sauce; 10ml Red oil; A petal garlic; 2 pieces Chives; 3g salt; 2g MSG; 2g White sugar; 5ml Vinegar

by Yjr

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Smooth and delicate jelly with spicy taste. It is a delicious dish that can be enjoyed at any time. Adults and children like it, so they will naturally be regulars at the table.

Ingredients

1 piece (200g) Pea Jelly
10g Lao Gan Ma Chili Sauce
10ml Red Oil
A petal Garlic
2 pieces Chives
3g Salt
2g Msg
2g White Sugar
5ml Vinegar

Red Oil Jelly

1. A piece of fresh pea jelly (included in the recipe in front of the preparation method).

2. Cut them into even pieces of about 15 mm and place them neatly on a plate.

3. Wash the leeks, and cut into filaments with a top knife.

4. Take a small bowl, add minced garlic, salt, monosodium glutamate, sugar, red oil, and mature vinegar and stir well.

5. Pour Laoganma chili sauce on top of the jelly.

6. Stir the mixed juice and pour it on top of the jelly, sprinkle the chives on it.

Tips:
The jelly is prepared in advance and can be cut into pieces or bar code plates.
The soup can be adjusted to your liking.
You can also add crushed peanuts, chives, etc., the taste will be better!