Pea Stew

Pea Stew

by Xiaotangtang mother

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I made my own pea jelly, and it feels good when I eat it. The cold is very refreshing, and there is still a lot left. Today I made a pea stew. Everyone tasted it very well. The reason for the name is that there is a snack in Dalian called stew, which is made with sweet potato flour. It looks very similar, but the taste is different. The pea jelly is more transparent and looks more appetizing. The taste is different from the sesame flavor of Dalian stew, but it has a bit more spicy flavor, which I like very much! "

Ingredients

Pea Stew

1. Cut the jelly into small pieces, mince green pepper, mince green onion and garlic

Pea Stew recipe

2. Put oil in the wok, add the chopped green onion and garlic until fragrant

Pea Stew recipe

3. Fry with jelly, the bottom can be fried a little bit more delicious

Pea Stew recipe

4. Re-release light soy sauce

Pea Stew recipe

5. When the jelly becomes transparent, put the green pepper

Pea Stew recipe

6. Continue to stir fry to taste, you can get out of the pot

Pea Stew recipe

7. Sprinkle with a spoonful of spicy oil and sprinkle with chopped green onion, it tastes great

Pea Stew recipe

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