Red Dragon Fruit Jelly

Red Dragon Fruit Jelly

1. Prepare the ingredients, but did not put in the water.

2. Mix with 20ml water and jelly.

3. Put the remaining water in the pot, pour the sugar in, and heat.

4. Heat until the water boils.

5. After the water is boiled, pour the jelly in the liquid and stir while inverting.

6. Heat to boiling and turn off the heat.

7. Dice dragon fruit and set aside.

8. After the jelly has cooled slightly, put the dragon fruit pieces into the jelly.

9. Stir evenly and put it in the refrigerator for 2 hours to solidify.

10. Take out the jelly and cut into pieces before serving.

Tips:

Choose the ratio of jelly to water according to your favorite hardness, I choose 1:15.
Fruits can be chosen at will.