1. Clean the cucumber and use the melon to shave out the green skin
2. Add 100 grams of water into the Dongling juice cup to make cucumber juice
3. Put the cucumber juice and 150 grams of pea jelly in a large bowl
4. Add 50 grams of water and mix it into a pea jelly paste
5. Bring 750 grams of water to a boil in a small pot, pour in the pea jelly paste that has been adjusted, stir constantly, and cook until it becomes a green jelly
6. Pour the pea jelly into a heat-resistant glass container, here are 2 bowls
7. Cucumber pea jelly is solidified and cut into thin strips of cold vermicelli, or into cubes
8. 2 tablespoons of spicy oil, 1 tablespoon of balsamic vinegar, 2 tablespoons of light soy sauce, prepare a bowl of chili sauce according to your taste, I used the cold cucumber sauce
9. Pour the seasoning sauce on the cold vermicelli, sprinkle the garlic and white sesame seeds on it and start eating
Tips:1. The ratio of pea jelly to water is 1:6
2. When the pea jelly noodle paste is put in the pot, stir again and then pour it into the pot of boiling water, be sure to stir evenly quickly
