【sichuan Cuisine】---chuanbei Jelly

【sichuan Cuisine】---chuanbei Jelly

by Red Bean Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Chuanbei Jelly is a flavor snack in Sichuan.
It is known as Bashu for its slightly spicy flavor, delicate softness, smoothness and taste, and red and spicy taste.
The reason why Chuanbei jelly is so popular is that it is not only delicious, but also the sauce.
Although I can't make the authentic taste at home, I can still copy it with a little bit of thought, and the taste is equally attractive. "

Ingredients

【sichuan Cuisine】---chuanbei Jelly

1. Prepare all the ingredients.

【sichuan Cuisine】---chuanbei Jelly recipe

2. Take a small bowl and add light soy sauce and steamed fish soy sauce.

【sichuan Cuisine】---chuanbei Jelly recipe

3. Add two more rock candy.

【sichuan Cuisine】---chuanbei Jelly recipe

4. Put it in the microwave on medium-high heat for 1 minute, until the rock sugar melts.

【sichuan Cuisine】---chuanbei Jelly recipe

5. Wash the pea jelly and cut into small strips and put it on the plate.

【sichuan Cuisine】---chuanbei Jelly recipe

6. Heat oil in a wok, add minced garlic, add a little salt, and fry until fragrant.

【sichuan Cuisine】---chuanbei Jelly recipe

7. Pour the fried garlic oil into the soy sauce bowl just now, add a spoonful of balsamic vinegar, and mix evenly with a little chicken essence.

【sichuan Cuisine】---chuanbei Jelly recipe

8. Pour less oil in the wok, add the tempeh and Pixian bean paste and sauté until fragrant.

【sichuan Cuisine】---chuanbei Jelly recipe

9. Add 2 grams of Chinese pepper powder and continue to fry the aroma.

【sichuan Cuisine】---chuanbei Jelly recipe

10. Turn off the heat after frying the red oil.

【sichuan Cuisine】---chuanbei Jelly recipe

11. Pour garlic oil on the jelly.

【sichuan Cuisine】---chuanbei Jelly recipe

12. Pour the fried tempeh and bean paste on top, sprinkle with coriander, drizzle in red oil, and the sesame oil is ready.

【sichuan Cuisine】---chuanbei Jelly recipe

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