Fried Jelly

by Xiaoya superstar

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, the most common snack on the street was fried jelly, which was charred on the outside and tender on the inside. It was spicy and delicious. The most memorable thing was the fragrant and crispy scorched skin on the bottom of the pot. . . "

Ingredients

Fried Jelly

1. Cut the jelly into small pieces, add the soy sauce and stir well.

2. Finely chop green onions, ginger, garlic, and green peppers.

3. Heat the oil in the pan, add the bean paste and stir fry until fragrant, then add the onion, ginger, garlic, and green chili to stir fry.

4. Pour in the jelly and stir fry.

5. Stir fry for 3 minutes.

6. In a bowl, sprinkle with chopped coriander.

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