Fried Jelly

Fried Jelly

by Xiaoya superstar

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, the most common snack on the street was fried jelly, which was charred on the outside and tender on the inside. It was spicy and delicious. The most memorable thing was the fragrant and crispy scorched skin on the bottom of the pot. . . "

Ingredients

Fried Jelly

1. Cut the jelly into small pieces, add the soy sauce and stir well.

Fried Jelly recipe

2. Finely chop green onions, ginger, garlic, and green peppers.

Fried Jelly recipe

3. Heat the oil in the pan, add the bean paste and stir fry until fragrant, then add the onion, ginger, garlic, and green chili to stir fry.

Fried Jelly recipe

4. Pour in the jelly and stir fry.

Fried Jelly recipe

5. Stir fry for 3 minutes.

Fried Jelly recipe

6. In a bowl, sprinkle with chopped coriander.

Fried Jelly recipe

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