Fried Kale Bone with Fresh Squid
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, take the green onion and cut into sections, cut the chili into a lozenge shape, and cut the garlic into the coat.
2. Peel the kale and cut it diagonally and then cut it like this, or you can cut it with a hob.
3. Spread the red film on the fresh squid to open the belly, then remove the internal organs, and scrape the film on the internal organs with a knife. The squid is placed on the internal organs as shown in the picture. The knife is used to cut the internal organs. First cut with a straight knife to half the depth. A spacing of 5~6mm, and then a horizontal cutting knife, the depth of two-thirds of the spacing is 7~8mm.
4. After finishing the flower knife, change the knife into small pieces like this, the shape is like a triangle, and the head and beard can be made smaller.
5. Boil the water and add the kale bones, and then add the fresh squid.
6. Blanch the squid until it changes color, so that it can be done, then take a dip and let it cool.
7. Heat up the oil and sauté the garlic slices.
8. Then add the fresh squid, kale, green onion, white pepper, stir fry a few times, add a small amount of boiling water to boil.
9. Add the seasoning and stir well.
10. Hook down the thin gorgon.
11. It's served.
12. In this way, a simple quick-handed dish with fresh squid and kale bone is completed. The taste is fresh and sweet and the taste is crisp and crisp.
13. It's cold to eat right away.
Tips:The fresh squid is almost cooked through the blanching process after being beaten, so the frying process takes about 2 minutes, and the whole process is fire-fried.
For fresh squid, choose those that are not frozen in ice water. We call it dried squid here. This kind of fried squid will not shrink and shrink. Those frozen will look better, but the fried squid will shrink seriously.
