Fried King Pleurotus with Butter and Sea Salt
by Shell 040607
Favorite
Difficulty
Easy
Time
10m
Serving
2
Sea salt beef fried eryngii mushrooms
The first time I ate Pleurotus eryngii, I fell in love with its texture and taste. It was smooth and delicate, like plump meat, without the greasiness and smell of meat. The sweetness was mixed with a touch of milk. I used to cut thin slices and fry it in a pan, and also shredded it and fry it with shredded pork, but it was found that it tasted best when fried with beef. Any ingredient, the original taste of it is the most wonderful. It is simple and best without too much condiments.
Choose a tall and tall pleurotus eryngii, cut into about 3 cm sections, melt the butter on a low heat, and fry the pleurotus eryngii in a pan with starch on both sides. Place it on a plate and sprinkle with Shanghai salt. It's super simple, but super delicious. You must use sea salt. Savor the granules of sea salt and slowly melt on the tip of your tongue. It is wonderful with the milky flavor of Pleurotus eryngii.
The food must be matched with a beautiful mood and environment, a clean and tidy table, place your favorite tableware, pour a glass of red wine, sit still, be grateful, and savor the beauty of the food.
Although it is delicious, I only ate two pieces. The more I like it, the more restraint..."
The first time I ate Pleurotus eryngii, I fell in love with its texture and taste. It was smooth and delicate, like plump meat, without the greasiness and smell of meat. The sweetness was mixed with a touch of milk. I used to cut thin slices and fry it in a pan, and also shredded it and fry it with shredded pork, but it was found that it tasted best when fried with beef. Any ingredient, the original taste of it is the most wonderful. It is simple and best without too much condiments.
Choose a tall and tall pleurotus eryngii, cut into about 3 cm sections, melt the butter on a low heat, and fry the pleurotus eryngii in a pan with starch on both sides. Place it on a plate and sprinkle with Shanghai salt. It's super simple, but super delicious. You must use sea salt. Savor the granules of sea salt and slowly melt on the tip of your tongue. It is wonderful with the milky flavor of Pleurotus eryngii.
The food must be matched with a beautiful mood and environment, a clean and tidy table, place your favorite tableware, pour a glass of red wine, sit still, be grateful, and savor the beauty of the food.
Although it is delicious, I only ate two pieces. The more I like it, the more restraint..."
