1. Cut the green pepper and sauerkraut into the end.
2. Cut the konjac tofu into thin slices.
3. Heat the pan, add oil, heat the oil, add green peppers and sauerkraut and stir fry.
4. After sautéing the green pepper and sauerkraut, add the konjac tofu, add salt, monosodium glutamate, light soy sauce, continue to stir fry, boil on high heat, let the konjac tofu taste.
5. Konjac tofu is soft, absorbs the sour aroma of sauerkraut and the spicy aroma of green pepper, which is very appetizing.
Tips:Super simple, no tricks
