Fried Konjac Tofu with Sauerkraut

Name: Fried Konjac Tofu with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Konjac tofu; A small packet Sauerkraut; 1 green pepper; 1 Red chili; A small spoonful chili sauce; A pinch pepper; 2 trees parsley

by Cherry coffee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Konjac is a food with low caloric energy, low protein and high dietary fiber. It is said that regular consumption of konjac tofu is good for the body. However, today is the first time that the konjac tofu is on our table. Before making it, I don’t know if the children like it or not. After thinking about it, let’s have a sauerkraut and chili fried konjac tofu.”

Ingredients

500g Konjac Tofu
A small packet Sauerkraut
1 Green Pepper
1 Red Chili
A small spoonful Chili Sauce
A pinch Pepper
2 trees Parsley

Fried Konjac Tofu with Sauerkraut

1. Material as shown

Fried Konjac Tofu with Sauerkraut recipe

2. Cook the konjac tofu in boiling water for a few minutes

3. The konjac tofu is blanched and cut into strips

4. Put the oil in the pot, add the pepper, the color of the pepper becomes darker and remove it.

5. Add tofu sticks and stir fry for three minutes, then serve

6. Add tofu sticks and stir fry for three minutes, then serve

7. Use the oil in the pot to saute the chili, the hot sauce, and add a small spoon of the red chili

8. Add sauerkraut and continue to stir fry

9. Pour in the konjac tofu and continue to fry, add some salt to taste, sprinkle with coriander, and cook

Tips:
The sauerkraut is not sour, adding a little vinegar, still lacks the pure taste of sauerkraut. Don’t dare to put too much red oil, because it’s too spicy, it doesn’t have a red color