Fried Konjac with Pickled Peppers
1.
The cutting method of the required ingredients is shown in the figure.
2.
The required spices are shown in the figure.
3.
Heat oil, sauté the scallions and ginger, add konjac strips.
4.
Add pickled peppers, add all the seasonings, and finally add garlic slices, millet spicy, coriander, and stir-fry.
5.
Plate.