Fried Krill Steak
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The krill meat is ready.
2. After crushing, add starch, freshly ground pepper, salt, chicken essence and eggs.
3. Stir it evenly and sizing, and then let it sit for more than ten minutes.
4. Take a small piece, flatten it, put it in the starch and cover it with starch.
5. Then wrap a layer of egg liquid.
6. Then it was covered with bread crumbs at the end.
7. Put oil in a pan, add shrimp steaks to low heat, and fry slowly.
8. Fry on one side and turn it over until golden on both sides.
9. Finished picture.
10. Finished picture.
