Fried Lamb Liver with Onions

Fried Lamb Liver with Onions

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Frequent eating of lamb liver is very good for the eyes, especially for eye fatigue. Sheep liver has a slight smell of mutton, and the mutton can be removed after handling it, and it tastes very good.

Ingredients

Fried Lamb Liver with Onions

1. After sliced lamb’s liver, soak in water for 2 hours, changing the water several times in between

Fried Lamb Liver with Onions recipe

2. Put water in the wok and add a spoonful of cooking wine, boil the water, add the lamb liver, and remove it when the water boils

Fried Lamb Liver with Onions recipe

3. Take out

Fried Lamb Liver with Onions recipe

4. Onion diced

Fried Lamb Liver with Onions recipe

5. Onion diced

Fried Lamb Liver with Onions recipe

6. Heat oil in a wok, add minced ginger and chili to fry until fragrant

Fried Lamb Liver with Onions recipe

7. Add pepper and half of the onion and stir fry

Fried Lamb Liver with Onions recipe

8. Stir-fry the onion and add the lamb liver

Fried Lamb Liver with Onions recipe

9. Add salt and continue to stir fry

Fried Lamb Liver with Onions recipe

10. Put in the remaining onion chunks

Fried Lamb Liver with Onions recipe

11. Stir-fry well out of the pot

Fried Lamb Liver with Onions recipe

Tips:

When lamb liver is blanched, adding a spoonful of cooking wine will remove the smell. When frying, add the onion in two batches. For the first time, the oil is filled with onion flavor and mixed with the lamb liver so that the lamb liver is not mutated.

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