Fried Lamb with Onions
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour sunflower oil into the pot and sauté the onions first, then set aside for later use.
2. Put the sliced ginger in the pan and stir-fry the sliced lamb together.
3. Stir a few times and then pour in a little cumin and fry together.
4. Put a small spoonful of Laoganma chili sauce.
5. Add celery leaves and fry together.
6. Finally, add onions, add a little light soy sauce, sugar, and chicken essence.
