Fried Lamb with Tea Oil
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Braised lamb
2. Chilled and boned
3. Cut some peppers, garlic, celery, and sliced lamb
4. Tea seed oil
5. Pour tea seed oil into a pot and bring it to a boil, add lamb, rice pepper, and ginger slices to make it more fragrant and spicy.
6. Put salt
7. Stir fry
8. Top with soy sauce or light soy sauce for color
9. Stir fry
10. Put in the red pepper and put some salt on the red pepper to make the pepper taste better
11. Stir fry again
12. Add garlic and shredded celery
13. Stir well
14. Finally, sprinkle with star anise powder, seasoning or chicken essence
15. Loading
Tips:Put some stewed mutton soup in the pan for frying
