1. Buy the large intestines, clean them, put them in a pot with cold water, and bring them to a boil.
2. Prepare the garnish, chop sauerkraut, garlic into sections, shred ginger, peel the garlic and set aside
3. The boiled pig intestines are taken out, washed with cold water, and cut into pieces.
4. Heat the pan, heat oil, add green onion, ginger, garlic and saute
5. Stir fry in the pig intestines until the moisture dries out and the oil is released
6. You can put sauerkraut
7. Stir-fry evenly, seasoning, and delicious.
8. Serve
