Fried Large Intestine with Sauerkraut

Name: Fried Large Intestine with Sauerkraut
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties pig intestine; 1 Sauerkraut; 2s garlic; Some oil; Some ginger; Some Oyster sauce; Some Soy sauce

by Huixin Bihu

4.7 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

2

It’s the first time I think my fried pork intestine is so delicious (｢･ω･)｢Hey, I’m so happy"

Ingredients

2 catties Pig Intestine
1 Sauerkraut
2s Garlic

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon

Fried Large Intestine with Sauerkraut

1. Buy the large intestines, clean them, put them in a pot with cold water, and bring them to a boil.

2. Prepare the garnish, chop sauerkraut, garlic into sections, shred ginger, peel the garlic and set aside

3. The boiled pig intestines are taken out, washed with cold water, and cut into pieces.

4. Heat the pan, heat oil, add green onion, ginger, garlic and saute

5. Stir fry in the pig intestines until the moisture dries out and the oil is released

6. You can put sauerkraut

7. Stir-fry evenly, seasoning, and delicious.

8. Serve

Comments

Sign in to comment

Similar recipes

Fried Large Intestine with Sauerkraut

Ingredients

Fried Large Intestine with Sauerkraut

Comments

Similar recipes

Pig Vegetable

Farm Stew

Spicy Sausage

Sour Fried Large Intestine

Devil Spicy Sauteed Large Intestine

Marinated Large Intestine

Old Godmother

Old Beijing Braised and Fired