Fried Lettuce with this Sauce Does Not Taste Better Than Tempeh, Dace, Lettuce and Lettuce

Name: Fried Lettuce with this Sauce Does Not Taste Better Than Tempeh, Dace, Lettuce and Lettuce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g lettuce; 1 tablespoon Shrimp paste; 15ml Peanut oil; 1 piece Garlic cloves; 1/2 a teaspoon salt

by Bai Bai Baiyun OoO

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I bought the lettuce, and I wanted to fry the lettuce with tempeh. I opened the refrigerator and found that the tempeh was gone. There was just shrimp paste in the refrigerator. So I tried to put a spoonful of it and found that it had a different flavor. You will know if you try it. Up

Ingredients

350g Lettuce
1 tablespoon Shrimp Paste
15ml Peanut Oil
1 piece Garlic Cloves
1/2 a teaspoon Salt

Fried Lettuce with this Sauce Does Not Taste Better Than Tempeh, Dace, Lettuce and Lettuce

1. Wash the lettuce, separate the stalks and leaves, and cut the stalks into two (or not) garlic cloves.

Fried Lettuce with this Sauce Does Not Taste Better Than Tempeh, Dace, Lettuce and Lettuce recipe

2. Put the oil in the pan and add the minced garlic until fragrant

3. Put the vegetable stems and stir fry for a while, then add the vegetable leaves and stir fry together

4. Stir-fry until soft, add a tablespoon of shrimp paste, half a tablespoon of salt, stir fry evenly, then turn off the heat

Tips:
Shrimp paste can be put according to your own taste. If you want to have a strong seafood flavor, add two spoons. Shrimp paste has a salty taste. Just add half a teaspoon of salt.