Fried Liver with Flavor
by silverzj
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The raw materials are shown in the figure
2. Cut the pork liver into slices. The pork liver I bought is half-cooked, which is more convenient
3. Add oil to the pot, add shredded ginger and chili when the oil is hot
4. Add sliced liver and stir fry
5. Put the green peppers in order
6. Then put onions
7. Just stir fry a few times
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