Fried Lotus Root Box
1.
Prepare, wash the lotus root, add a little pepper powder, salt, white wine (or cooking wine) and old ginger to the meat filling,
2.
Mix thoroughly and stand still for about 5 minutes
3.
The lotus root is cut into boxes, (the bottom is not cut off)
4.
Put the minced meat in the lotus root box, add a little salt and water to the flour, and make a paste
5.
Put the lotus root in the batter and coat it with a layer of batter
6.
Pour an appropriate amount of oil into the pot, put it in the lotus root box, and fry it until golden brown.
7.
Delicious 😋 This one was taken on the balcony, the light is better
8.
Appreciation, this was taken in the kitchen,