1. Wash the lotus root and cut into pieces
2. Put the washed lotus root in the soup pot and cook for 5 minutes
3. After selecting the lean meat, chop it together with the relative amount of ginger.
4. Stuff the chopped minced meat into the boiled lotus root clamp
5. Take a small handful of flour in a bowl and add an egg
6. Add appropriate amount of water to adjust evenly
7. Pour the oil into the pot and bring to a boil
8. After the oil is boiled, put the lotus root sandwiched with minced meat in the prepared batter and then fry it down.
9. Fry until golden and ready to be out of the pan
10. After deep-frying, serving with a single mountain dipped in water, a plate of golden fried lotus root tongs is complete!
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