Fried Lotus Root Slices with Pepper

Name: Fried Lotus Root Slices with Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some fresh pepper; Some oil; Some Refined salt; Some Chopped pepper; Some ginger; Some White vinegar

by Dance of wolf

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is the season when lotus roots and peppercorns are on the market. The fresh lotus root is fresh and tender, and it has a crispy taste and sweet taste and can be eaten raw. Fresh pepper is also full of fragrance, and the bit of pepper on the balcony makes the house full of pepper.

Try to combine these two ingredients together and use the method of sautéing to make it, and the taste will make sense. In order to increase the visual experience, let Diaojiao also join in. "

Ingredients

Fried Lotus Root Slices with Pepper

1. Peel the fresh lotus root and cut into thin slices.

2. After blanching the sliced lotus root slices with boiling water, rinse with cold water.

3. In another oil pan, add fresh pepper and ginger after the oil is hot and sauté until fragrant.

4. Add a tablespoon of chopped peppers and stir fry.

5. Pour in the lotus root slices, cook in white vinegar and stir fry over high heat.

6. Add a little refined salt, stir-fry evenly, then it can be out of the pot.

Tips:
1. Do not fry fresh peppers.

2. After the lotus root slices are put into the pot, they should be cooked with white vinegar to make the lotus root slices crisp.