Fried Lotus Root with Fish Balls

Name: Fried Lotus Root with Fish Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish Ball; piece Lotus root; 1/2 Shallots; Some carrot; Some salt; Some Chicken Bouillon Powder; Some Chili oil; A bag hot pot sauce

by Ruirui, come on

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I will cook some of the chili oil for the children first. It will be better for the stomach if you cook it all spicy."

Ingredients

Some Fish Ball
piece Lotus Root
1/2 Shallots
Some Carrot
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Chili Oil
A bag Hot Pot Sauce

Fried Lotus Root with Fish Balls

1. Lotus root peeled and sliced

2. Put oil in the pan and heat the pan, add green onions and carrots

3. Add lotus root and fish tofu, add salt and water to cook

4. After they are cooked, they will come out. Separate a part for the children. Put some fish balls and lotus root soup in the pot. Add chili oil (chili oil is fried by yourself) and hot pot ingredients. Add fish balls and lotus root and boil it.