Fried Lotus White

Name: Fried Lotus White
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece cabbage; Some Dried peppercorns; Some oil; Some salt; a little Chicken Essence

by Jiangxi kids

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

During the confinement period, the food was too light. Can't help it anymore. I secretly fried it myself. Because I don't like the ginger taste, I didn't put it. Friends you like can put a little. I didn’t dry any chili at home, so I didn’t put it

Ingredients

1 piece Cabbage
Some Dried Peppercorns
Some Oil
Some Salt
a little Chicken Essence

Fried Lotus White

1. Cut the lotus white and cut it into similar size.

2. Put in clean oil

3. The oil is about seven minutes hot, and the peppercorns are added. Take a look at this particular. Forgot to turn on the flash

4. Put in lotus white

5. Add salt and chicken essence. Then stir fry until cooked

6. Finished

Tips:
Be careful when putting the peppercorns and don't fry them. When putting in the lotus white, be careful to drain the water and be careful of being splashed by the oil