【fried Luncheon Meat】

Name: 【fried Luncheon Meat】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Merlin Luncheon Meat; 6s Fungus; 1/3 tablespoon Soy sauce; Some garlic; a little Chicken Essence; a little salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Luncheon meat is mainly made from pork and chicken, and processed by adding a certain amount of starch and spices. The meat is delicate in quality, fresh and tender, and has a delicate flavor. The term luncheon meat comes from abroad. Foreigners usually cut luncheon meat into slices, which can be eaten with bread, and are often eaten at picnics. The main nutrients of luncheon meat are protein, fat, carbohydrate, niacin, etc. The substance sodium and potassium are high in content.
My luncheon meat is usually when I eat hot pot. The luncheon meat in shabu-shabu is soft and tender and very delicious. Today I changed the recipe and tried to see what the fried lunch would taste like. "

Ingredients

1 can Merlin Luncheon Meat
6s Fungus
1/3 tablespoon Soy Sauce
Some Garlic
a little Chicken Essence
a little Salt

【fried Luncheon Meat】

1. All raw materials are ready;

2. Take out the luncheon meat and cut it into suitable size;

3. Soak the fungus in warm water, wash and tear it into small flowers;

4. Put an appropriate amount of oil in the pan, and when it is 50% hot, add the luncheon meat and fry for 3 minutes;

5. Fry until browned on one side, turn over and fry for 3 minutes;

6. Take out the plate

7. Pour a little oil in the original pot, add the minced garlic and sauté until fragrant, add the fungus and stir-fry until cooked, add light soy sauce, chicken essence and salt to taste;

8. The fungus is garnished with luncheon meat and served.

Tips:
1. If you want to take out the whole luncheon meat, there is a trick. After pulling the lid open, tap around the iron box, you will see the whole piece of meat run out with the vibration, and continue to knock until the whole piece of meat comes out. until;

2. The time to fry luncheon meat on one side is adjusted according to the firepower of each company.