Braised Shrimp with Radish

Name: Braised Shrimp with Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 1-2 Fresh shiitake mushrooms; Some Merlin Luncheon Meat; Some radish; Some ginger; A few pepper; Some Cooking oil; Some Shallots; Some salt

by Qian Ruyi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The baby has 2 teeth extracted by the orthodontic tooth, and I will have to extract 2 more teeth next week. Eating is not very convenient now. The hard ones can't be eaten, and the nutrition has to keep up. What to do if it's swollen? Haha, it's not hard to MM. There are shrimps, radishes, mushrooms, Merlin luncheon meat in the refrigerator, ok, delicious! The finished product is very delicious and fragrant. There are not many seasonings used in this dish, and it does not require chicken essence and MSG. The savory flavors of luncheon meat, shiitake mushrooms, and shrimp are all braised into the radish, chew one fresh! It is loved by children. Nutrition is enough. This can be eaten often, haha~"

Ingredients

Some Shrimp
1-2 Fresh Shiitake Mushrooms
Some Merlin Luncheon Meat
Some Radish
Some Ginger
A few Pepper
Some Cooking Oil
Some Shallots
Some Salt

Braised Shrimp with Radish

1. Cut the white radish into thin strips and take a slice of ginger for later use

2. Merlin luncheon meat and shredded shiitake mushrooms

3. Shrimp (fresh and frozen are ok), remove the shrimp thread and set aside

4. Put a small amount of oil in the pot, put ginger and pepper to fragrant

5. Pour the prawns and stir fry for a while, then put the prawns out of the pan for later use, remove the pepper and ginger and discard. Leave the remaining oil in the pot.

6. Add a little more oil, add ginger and sauté fragrant, pour shredded radish and stir fry for a while

7. Add clean water, the amount of water needs to be less than the shredded radish

8. Put in the prepared merlin luncheon meat and shiitake mushrooms

9. Cover and stew until the radish is soft

10. The water has collected the juice and the radish has become soft. Season with appropriate salt.

11. Sprinkle with chopped green onion after serving. It's done!

Tips:
1. This dish does not need to add other umami agents, and I never use chicken essence and MSG in our dishes.
2. The shredded radish is only soft and delicious. But pay attention to the heat and moisture.