1. Peel the carrots and cut into small strips, and cook slightly soften.
2. Cut luncheon meat into strips.
3. Beat the eggs and fry them into egg skins twice.
4. Cut into strips.
5. Cut the avocado in half, peel and core and slice.
6. All cut well.
7. The rice is pre-cooked and mixed with sushi vinegar.
8. Take a piece of seaweed and place it on the sushi bamboo curtain, and spread the rice.
9. Add the fillings.
10. Roll it up and make it tighter.
11. Use a serrated knife to cut small pieces.
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